CLASSIC NUTTY

Four nuts and seeds, warm cinnamon and ginger, slow-toasted in extra virgin olive oil until everything is perfectly golden. It's savoury, it's nutty, it's got just enough sweetness to make it dangerously snackable. The one people say they'll have a handful of, and then it's gone.

Granola can be picked up either:

• Friday afternoon 2:00-4:00pm in Wong Chuk Hang
• Saturday/Sunday afternoon 2:30-5:30pm in Happy Valley

DOUBLE CHOCOLATE

Yes, it's chocolate for breakfast — dark chocolate shavings and milk chocolate pieces folded through a toasted oat and nut base. We're not sorry, and neither will you be. Technically granola. Realistically a snack you'll eat straight from the bag at all hours.

Granola can be picked up either:

• Friday afternoon 2:00-4:00pm in Wong Chuk Hang
• Saturday/Sunday afternoon 2:30-5:30pm in Happy Valley

FRUIT + NUTS

Candied yuzu and candied ginger — two things you've definitely never seen in a granola before, and now you'll never go back. The yuzu brings a bright citrus note, the ginger brings the warmth, and together they make something that genuinely shouldn't work this well. Brilliant on yoghurt, brilliant at midnight, brilliant always.

Granola can be picked up either:

• Friday afternoon 2:00-4:00pm in Wong Chuk Hang
• Saturday/Sunday afternoon 2:30-5:30pm in Happy Valley

6x delicious brown butter chocolate chip cookies - crispy edges, chewy centers, and pools of melted chocolate. Made the old-fashioned way: with patience, real butter, and just enough salt to balance it out. Exactly how a proper cookie should be.

Think pecan pie, but in a perfectly chewy cookie form. Each bite starts buttery, moves to caramelly, ends with pecan crunch. Made for people who understand that sometimes the best desserts are brown on brown on brown.

6 oatmeal raisin cookies that will make you forget everything you thought you knew about oatmeal cookies.