CLASSIC NUTTY
Four nuts and seeds, warm cinnamon and ginger, slow-toasted in extra virgin olive oil until everything is perfectly golden. It's savoury, it's nutty, it's got just enough sweetness to make it dangerously snackable. The one people say they'll have a handful of, and then it's gone.
Granola can be picked up either:
- Friday afternoon 2:00-4:00pm in Wong Chuk Hang
- Saturday/Sunday afternoon 2:30-5:30pm in Happy Valley
